1713 – Indian mangos

If in doubt draw fruit – that’s my motto in the evenings when I am tired and stuck for something to sketch. Apparently this type of mango commonly grows in India – hence the name in the Philippines. They are usually eaten while still green and a little sour – peeled and cut into slices to dip into Bagoong (fermented shrimp paste).

Tue-4-May-2021

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