If in doubt draw fruit – that’s my motto in the evenings when I am tired and stuck for something to sketch. Apparently this type of mango commonly grows in India – hence the name in the Philippines. They are usually eaten while still green and a little sour – peeled and cut into slices to dip into Bagoong (fermented shrimp paste).
Tue-4-May-2021
{ Love this.
Thanks! An oldie but goldie!
That’s a good motto. Fabulous subject.
Thanks! Good to eat too