I sketched this, last week, while chatting to my friend @TheArtofBeingPresent. I am not sure of the actual type of green chilli peppers that we get here, but I don’t find them that hot – at least not compared to the tiny little red ones. Maybe that’s partly because we lived in Bhutan for several years, where the national dish is chillis cooked in cheese!
Tue-3-May-2022
Art-Chap-Enjoin 