2049 – Philippine chilli peppers

I sketched this, last week, while chatting to my friend @TheArtofBeingPresent. I am not sure of the actual type of green chilli peppers that we get here, but I don’t find them that hot – at least not compared to the tiny little red ones. Maybe that’s partly because we lived in Bhutan for several years, where the national dish is chillis cooked in cheese!


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