1375 – Bok choy tonight

We are trying to make our fresh veggies last as long as possible as it’s not that easy to buy them at the moment. When I was at the supermarket on the weekend I had to queue up for two hours and then it was a bit of a mad panic to buy some basics before they sold out. So this sketch is of our dinner ingredients the other night – mixed beans and Bok choy or Chinese cabbage…with a few little added spices and extras.


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