The next #UskQuezonCity prompt for #Sketchtober2023 was ‘bread’ (for Day 6) and although I have recently draw the results of my bread making, I didn’t hesitate to draw this new loaf. After a few failures (rock hard or doughy loaves) I bought some new yeast and this was the solution. This loaf (the Kenwood recipe calls it ‘rustic white’) came out perfectly.
Sat-7-Oct-2023
We’ve had a trusted Kenwood bread maker for years – which we have often used to make pizza dough. Recently we’ve managed to find some wholemeal flour (most supermarkets here only sell white flour) and have got back to making our own bread. This loaf of walnut bread turned out quite well. The one before it, which included sunflower seeds, flax seeds and dill seeds, turned out a bit brick-like!
Sun-20-Aug-2023