
The other day we brought a supply of brown flour from Wonderbake and instead of letting it get musty (we had an attack of hundreds of weevils in our last batch of brown flour), I have been using our trusty old Kenwood bread-maker (see sketch No. 1683), which have had since the early 1990’s, to use up all the flour. Then I am freezing the bread for future use.
Wed-19-Feb-2025







