The other day I bought green chillies at the supermarket, but they only seemed to sell them in huge quantities. We only use a few each week at best, and then the rest of them go off, so I looked up a recipe to pickle them. Naturally after doing the pickling I sketched the result. We ate some of them with a meal a few days later – they turned out to be delicious, not too spicy (I took out the seeds) and crunchy!

Wed-13-Mar-2023