
The restaurant where I sketched this was out in the middle of nowhere but seemed popular – perhaps because they have a pretty good menu. My wife had crabs cooked in coconut and Bago leaves (or Melinjo leaves, from the Gnemon tree). She said the crabs didn’t have much meat on them but were tasty…I had pesto pasta. Our only problem was that the waiter said our food would take up to 1 hour to be ready, when we sat down! That gave me plenty of time to sketch this.
Sat-19-Apr-2025







