
A colleague of my wife gave her a huge bag of calamansi (apparently they are rejects from his farm). I spent the evening squeezing the juice out of the same amount as shown in this bowl. We are freezing the juice in ice cube trays. I am going to turn the remaining lot into marmalade. Calamansi are a small citrus fruit that is native to the Philippines and other parts of Southeast Asia. It look like a small lime and has a slightly sweet and sour taste. Apparently its a hybrid fruit – a cross between a kumquat and a mandarin orange.
Tue-28-Oct-2025







